Peru - Swiss Water DecaffeinatedTender Loving Coffee
This Peruvian decaffeinated coffee has a medium body and a pleasant sweetness and a clean finish.
Cup: Graham Cracker, Brown Sugar, Hazelnut
Variety: Bourbon, Typica
Region: South America
Altitude: 5,400 feet
The water process decaffeinated Colombian and Ethiopian are sourced from lots that are selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor. No chemicals in this decaf, just water.